Ingredients
- 30ml LWF Distilling Spiced Whie Rum
- 100ml Pineapple Juice
- 100ml Gingerale
- 3-4 ice cubes
- Lime or pineapple wedge to garnish
Method
In a tall glass add all the ingredients except the garnish. Stir to combine and garnish as desired.
Fresh, spiced, long drink for all occasions
